Name | methyl 4,7,10,13,16,19-docosahexaenoate |
Synonyms | methyl 4,7,10,13,16,19-docosahexaenoate METHYL 4,7,10,13,16,19-DOCOSAHEXAENOATE cis-4,7,10,13,16,19-docosahexaenoic methyl ester cis-4,7,10,13,16,19-docosahexaenoic*acid methyl E CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC*ACID METHYL EST CIS-4,7,10,13,16,19-DOCOSHEXAENOIC ACID METHYL ESTER CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID METHYL ESTER Methyl?Docosahexaenoate?(?4c,?7c,?10c,?13c,?16c,?19c)? cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester,Methyl 4,7,10,13,16,19-docosahexaenoate |
CAS | 301-01-9 |
InChI | InChI=1/C23H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h4-5,7-8,10-11,13-14,16-17,19-20H,3,6,9,12,15,18,21-22H2,1-2H3/b5-4+,8-7+,11-10+,14-13+,17-16+,20-19+ |
Molecular Formula | C23H34O2 |
Molar Mass | 342.51 |
Density | 0.921g/mLat 25°C(lit.) |
Boling Point | 429.9±24.0 °C(Predicted) |
Specific Rotation(α) | n20/D 1.498(lit.) |
Flash Point | 93°C |
Solubility | Insuluble (2.0E-3 g/L) (25 °C) |
Vapor Presure | 1.35E-07mmHg at 25°C |
Appearance | Transparent liquid |
Color | Colourless |
Storage Condition | −20°C |
Stability | Hygroscopic |
Refractive Index | n20/D 1.498(lit.) |
MDL | MFCD00673450 |
Risk Codes | R11 - Highly Flammable R38 - Irritating to the skin R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R65 - Harmful: May cause lung damage if swallowed R67 - Vapors may cause drowsiness and dizziness |
Safety Description | S23 - Do not breathe vapour. S24/25 - Avoid contact with skin and eyes. S62 - If swallowed, do not induce vomitting; seek medical advice immediately and show this container or label. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S60 - This material and its container must be disposed of as hazardous waste. |
UN IDs | UN 1206 3/PG 2 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-23 |
Reference Show more | 1. [IF=7.514] Donghui Li et al."Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis."Food Chem. 2022 Jul;382:132311 |